We make this traditional pork sausage using a blend of sage and grounded black pepper.
A firm favorite with many of customers and ideal for so many recipes or simply on their own.
Cumberland sausage are an English Style Sausage from the County of Cumbria. Traditionally, this sausage is made with lots of black pepper and dried herb’s. The sausage is usually sold in a coil and made with coarse cut pork.