Carbonara with O’Flynn’s Garlic & Herb Sausages

April 17, 2019
Prep Time:
5 Mins
Cook Time:
25 Mins
Portions:
2
Sausages

Carbonara with O'Flynn's Garlic & Herb Sausages

Learn how to make this tasty Carbonara with O’Flynn’s Garlic & Herb Sausages.

Our Garlic & Herb Sausages use pork sourced form West Cork and made with a blend of roasted garlic and mixed herbs. You can find these gourmet sausages in Cork’s English Market or from selected stores nationwide.

This particular dish was created by Jess who is one of our foodie lovers here at O’Flynn’s

For more delicious recipes, you can check out our recipe section

Tip:

  • Another great option for this dish is our Cracked Black Pepper sausage.

INGREDIENTS:

  • 2 O’Flynn’s Garlic & Herb Gourmet Sausages.
  • 1 small red onion – diced.
  • 2-3 spring onions – sliced.
  • 1 clove of garlic – minced.
  • 200g tagliatelle.
  • 2 eggs.
  • 75g grated parmesan.
  • Milk.
  • Salt.
  • Black pepper.
  • Oregano.
  • Parsley.
  • Spring onion – green end, sliced to garnish.

METHOD:

  1. Fry O’Flynn’s Gourmet Sausages for 10-12 minutes.
  2. Remove from pan once cooked and slice into small pieces.
  3. Sautée minced garlic, spring onion & red onion in a pan for 3 minutes.
  4. Add in sausage slices to the pan and cook everything together on a low heat.
  5. Boil a pot of water and cook pasta for 10 minutes.
  6. While pasta cooks, whisk together the eggs, parmesan, milk, salt, pepper & oregano to create a sauce mixture.
  7. Drain the pasta once cooked. Pour the sauce into the pot with the pasta & stir continuously on the lowest heat for 1-2 minutes until its creamy – DO NOT let it scramble!
  8. Mix the sausages & onions into the pot and stir through the pasta and sauce until fully combined.
  9. Serve with parsley and the green end of a spring onion to garnish.
  10. Enjoy!

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