Wild Atlantic Taste’s Bangers & Mash Recipe

April 12, 2019

Prep Time:

15 Mins

Cook Time:

25 Mins

Portions:

4

Sausages

We are delighted to share the Wild Atlantic Taste’s Bangers & Mash Recipe which we love!

Bangers and Mash with onion gravy is a familiar term for Sausage and Mash, this is a much loved dish all over Ireland. Quick and easy to make, this is a cheap but very substantial meal for the family to enjoy.

For the Wild Atlantic Taste’s Bangers & Mash Recipe, they recommend using our Cumberland Sausages. You can find in select stores or from Cork’s English Market.

Check out more tasty recipes over on their site.

Just like this recipe, they have been created their dishes using inspiration from the Wild Atlantic Way

INGREDIENTS:

You will need:

8 large O’Flynn’s Cumberland Sausages
Saucepan
Medium pot
Large non-stick frying pan
Roast tray
Masher
2 tbsp of repressed oil
Few fresh thyme twigs

For the onion gravy

240ml demi glace
50ml port
2 medium onions, finely sliced
1 tbsp of finely chopped fresh thyme
1 garlic clove, minced
2 tbsp of butter
1 tbsp of single cream
½ tsp of freshly ground black pepper
1 tsp of table salt

For the mashed potato

900g potatoes, peeled and cut into chunks
100ml single cream
2 tbsp of butter
Freshly ground black pepper
Salt

METHOD:

Preheat the oven to 180˚C/Gas mark 4.
Heat a large non-stick frying pan over a low and drizzle with repressed oil.
Place sausages and slowly cook for 5 minutes turning from time to time.
Transfer sausages into a roast tray and pop in the oven for 10 minutes.
Meanwhile, prepare onion gravy. Place a saucepan with thick bottom over medium heat.
Melt butter and add onion, garlic and thyme. Keep frying gently until onion caramelises naturally.
Pour port with demi glace and bring to the boil.
Add cream and season with salt and freshly ground black pepper.
Set aside in the warm place till needed.
To make mash potato, cook potatoes in the medium pot of boiling water
Drain well, add butter with cream and mash with the masher until smooth.
Season with salt and freshly ground black pepper.
Place sausages on the bed of mash potato topped with onion gravy and serve bangers and mash straight away.
Enjoy!